Munchies: Basque Country (Episode 5)

Llegamos al final de la visita de Irene Peralta con el programa Munchies a Euskal Herria. Y desde Labastida ha regresado a Donostia para visitar a Martin Berasategi. Y de ahí, a visitar la capital gipuzkoana para una noche de pintxos y txakoli.

Aquí lo tienen:

.

.

Pintxos Crawl with Michelin Star Chefs: MUNCHIES Guide to the Basque Country (Episode 5)

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country. We’ll get a look inside the kitchen of the legendary Martín Berasategui, godfather of Basque nouvelle cuisine and holder of seven Michelin stars total in restaurants across the world.

Finally, a trip to the Basque Country wouldn’t be complete without a night out getting pissed on Txakoli wine and stuffing your face with pintxos. And while she gets wasted, Irene is rolling deep with three more Michelin-starred chefs: Dani López, Gorka Txapartegi, and Joxe Mari Arbelaitz.

°